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You are what you eat…maybe

Global task force tackles problem of untreatable cancers and disease relapse: non-toxic chemicals in plants and foods may be key
Written byLloyd Dunlap
| 3 min read

NEW YORK CITY—Researchers at The Tisch Cancer Institute at the Icahn School of Medicine at Mount Sinai and 22 institutions from around the country have identified several non-toxic chemicals found in plants and foods that may improve patient cancer outcomes in most cancers. Their review was published in a special issue of Elsevier’s peer-reviewed journal, Seminars in Cancer Biology.

The review by a 180-member task force assembled by Canadian NGO “Getting to Know Cancers,” nominated a series of 74 high-priority molecular targets that could improve patient outcomes in most cancers. This was the first time a large-scale problem has ever been considered by teams of experts able to interpret the full spectrum of cancer biology and incorporate what is now known about non-toxic chemicals with anti-cancer effects. Many of the chemicals selected for review were from plants and foods.

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