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Detecting disease in breath

Researchers are rooting through the concoction of compounds in exhaled breath vapor for metabolic manifestations of COVID-19 and cancer.
Written bySarah Anderson, PhD
| 13 min read
A woman with blond hair exhales on a cold day, forming a cloud of white vapor.

Ongoing advances in biomarker discovery and detection enable scientists to realize the diagnostic value of exhaled breath vapor.

credit: iStock/olaser

Paul Thomas, an analytical chemist at the breath diagnostics company Bioxhale, concluded his presentation at the 2020 Breath Biopsy Conference with a cartoon by Gary Larson. The cartoon features two beavers gnawing at a lumberjack’s wooden leg. One beaver says to the other, “Hey! They’re edible! This changes everything!”

“The point is that we jump to conclusions so readily based on such limited observations and data,” Thomas said. “It’s just a warning to anybody who's listening to me that I could be that beaver, wildly mistaken and misinformed about the nature of my observations, and that some humility and skepticism is entirely appropriate in all of these things.”

This sage sentiment, while applicable to scientific research in general, is especially relevant to the pursuit of methods to detect disease in exhaled breath. The notion that breath might provide an unexpected source of health information can be traced as far back as the Greek physician Hippocrates, who sniffed out liver disease in patients with fishy-smelling breath (1).

Translating this ancient anecdotal practice to a rigorous modern diagnostic tool, however, has proven challenging. To pinpoint unique features in complex breath samples that can be reliably traced to disease, researchers are exploring new directions in biomarker discovery, data processing, and breath sampling workflow. In doing so, they aim to finally unleash breath’s diagnostic potential, making detection of conditions ranging from COVID-19 to cancer as easy as breathing.

Just breathe

In a long line of biofluids that researchers have explored as diagnostic media — including blood, sweat, tears, and urine — the appeal of targeting the involuntary, nonstop process of breathing is clear. Collecting breath is completely noninvasive, and there’s no limit to how much a person can provide.

It turns out that Hippocrates was onto something when it comes to breath’s diagnostic value. As diseases disrupt key biochemical pathways and metabolic processes, they leave behind a trail of molecular markers in their wake, and those that evaporate end up in exhaled breath vapor. These volatile organic compounds (VOCs) are produced directly within the respiratory system or gastrointestinal tract or carried to the lungs from circulating blood, enabling the composition of exhaled breath to indicate distress throughout the body. “Anything that can escape into the breath and that we can measure can tell us a lot about the state of health or disease of an individual,” said Raed Dweik, a pulmonologist and breath diagnostics researcher at the Cleveland Clinic.

Anything that can escape into the breath and that we can measure can tell us a lot about the state of health or disease of an individual.
- Raed Dweik, Cleveland Clinic

Breath-based signals of disease aren’t blaring sirens that sound out of dead silence, though. “Almost all the biomarkers we find in breath exist in [healthy] people. It’s just much higher or much lower in a disease state,” Dweik said. Just as blood tests measure the concentrations of certain chemicals relative to a normal range, breath testing looks for changes in the levels of VOCs.

These changes can be challenging to detect in the rich mixture of breath, where thousands of VOCs comingle at concentrations comparable to a single spoonful of sugar in an Olympic-sized swimming pool. In addition to the many endogenous sources, external substances yield additional compounds in exhaled breath that can interfere with the detection of biomarkers of disease. As anyone who’s ever eaten garlic knows, ingested foods leave their own mark on the breath. Similarly, “As we walk around or drive around, we are sadly the vessels. Everything in the environment that we breathe in, we eventually breathe out,” Dweik said. “All these confounders I think need to be solved for to look for the morsel of information we want about the health of the metabolic state.”

Mining for morsels

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About the Author

  • Sarah Anderson, PhD

    Sarah Anderson joined Drug Discovery News as an assistant editor in 2022. She earned her PhD in chemistry and master’s degree in science journalism from Northwestern University. She served as managing editor of the Illinois Science Council’s “Science Unsealed” blog and has written for Discover MagazineAstronomy MagazineChicago Health Magazine, and others. She enjoys reading at the beach, listening to Taylor Swift, and cuddling her cat, Augustus.

    View Full Profile

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