A group of pink flamingos stand together in a lake.

When flamingos metabolize the carotenoids in their food, their feather turn pink. Products of cellular metabolism can also help scientists better understand how people will respond to drug treatments.

Credit: istock/Smileus

Metabolomics open a window into better cancer treatments

Chemical biologist Stefano Tiziani uses metabolomics to identify new combination cancer treatments and to predict which patients will respond best to chemotherapy.
Stephanie DeMarco, PhD Headshot
| 4 min read

Nothing in a flamingo’s genetic code says that it should be pink. Instead, by snacking on the carotenoid-rich algae and shrimp in its environment, the flamingo takes on its characteristic rosy hue. Like flamingos, humans are also products of our environment. While genetics determine much of human biology, factors like the food we eat, the medicine we take, and the diseases we develop give a more complete picture of human health.

The many factors that contribute to health in small and large ways may seem infinite, but metabolites — the small molecules produced as byproducts when cells break down food, drugs, or other chemicals — give scientists a window into the molecular processes that drive human health. For example, metabolites produced by healthy cells often differ from those released by cancer cells. Differences in individual metabolism can make certain drugs effective in some people but ineffective in others.

Taking a systems-level approach, Stefano Tiziani, a chemical biologist at the University of Texas at Austin, studies the metabolome in the context of cancer to find more effective cancer treatments and to identify people who may or may not benefit from a particular chemotherapeutic treatment.

How can understanding the metabolome lead to the development of better cancer drugs?

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About the Author

  • Stephanie DeMarco, PhD Headshot

    Stephanie joined Drug Discovery News as an Assistant Editor in 2021. She earned her PhD from the University of California Los Angeles in 2019 and has written for Discover Magazine, Quanta Magazine, and the Los Angeles Times. As an assistant editor at DDN, she writes about how microbes influence health to how art can change the brain. When not writing, Stephanie enjoys tap dancing and perfecting her pasta carbonara recipe.

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