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Arming bacteria with diarrhea-fighting nanobodies

By engineering a probiotic with tiny antibodies from alpacas, scientists created a potential new oral tool to treat deadly diarrheal infections.
Written byStephanie DeMarco, PhD
| 5 min read
Blue and purple rod-shaped bacteria line the walls of the intestines, which are colored grey.

Probiotic E. coli catch pathogenic bacteria in a net peppered with protective nanobodies.

credit: iStock/Dr_Microbe

It was 1917, the height of the First World War, and German soldiers stationed in the Balkans were extremely sick. While the rest of his comrades endured prolonged bouts of diarrhea, one soldier remained completely fine.

At the time, Alfred Nissle, then a medical assistant at the Albert-Ludwigs-University of Freiburg, studied how certain bacterial strains kill other bacteria. He wondered if this healthy soldier might have beneficial microbes in his gut protecting him from the infection plaguing his fellow soldiers. Nissle took a stool sample from the healthy soldier and isolated a strain of Escherichia coli from it (1). This new strain — which scientists later named E. coli Nissle 1917 (EcN) in Nissle’s honor — inhibited multiple bacterial pathogens and went on to become one of the best studied bacterial probiotics ever (2).

While EcN protected this soldier from what Nissle later discovered was likely a Shigella bacterial infection, they can’t defend against all kinds of diarrhea-causing pathogens. Neel Joshi, a microbial engineer at Northeastern University, however, reasoned that he and his team could use EcN as a starting point and engineer them with even better therapeutic abilities.

“It is E. coli, so the genetic tools that we have are compatible with engineering it,” said Joshi. “It also has the ability to survive in the gut and a long track record of use and safety in humans.”

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About the Author

  • Stephanie DeMarco, PhD Headshot

    Stephanie joined Drug Discovery News as an Assistant Editor in 2021. She earned her PhD from the University of California Los Angeles in 2019 and has written for Discover Magazine, Quanta Magazine, and the Los Angeles Times. As an assistant editor at DDN, she writes about how microbes influence health to how art can change the brain. When not writing, Stephanie enjoys tap dancing and perfecting her pasta carbonara recipe.

    View Full Profile

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