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nutrition
nutrition
| 3 min read
by
Nora Bradford
Skip the dietary questionnaire, use stool to track what you eat
A new method for tracking dietary intake used DNA in stool to detect nutritional content from a broad range of foods.
News
| 3 min read
by
Jennifer Tsang, PhD
Personalizing nutrition based on the gut microbiome
A new metabolic model predicted short-chain fatty acid production based on an individual’s microbiome, diet, and prebiotic or probiotic input.
News
| 8 min read
by
Stephanie DeMarco, PhD
Targeting microbes to treat heart disease
Inhibitors that target gut microbial enzymes are likely the key to treating a variety of cardiovascular diseases, some of which have no other cure.
Articles
| 3 min read
by
Nathan Holwell
Gene edited tomatoes get a boost of vitamin D
Increasing the levels of vitamin D in tomatoes may reduce risks for cancer, neurocognitive decline, and mortality from any cause.
News
| 3 min read
by
Lauren Drake
Restoring the gut microbiome to fight malnutrition
Gut bacteria tailored to a child’s diet may help treat malnutrition.
Articles
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