nutrition
| 3 min read
A new method for tracking dietary intake used DNA in stool to detect nutritional content from a broad range of foods.
| 3 min read
A new metabolic model predicted short-chain fatty acid production based on an individual’s microbiome, diet, and prebiotic or probiotic input.
| 8 min read
Inhibitors that target gut microbial enzymes are likely the key to treating a variety of cardiovascular diseases, some of which have no other cure.
| 3 min read
Increasing the levels of vitamin D in tomatoes may reduce risks for cancer, neurocognitive decline, and mortality from any cause.
| 3 min read
Gut bacteria tailored to a child’s diet may help treat malnutrition.
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