nutrition

A new metabolic model predicted short-chain fatty acid production based on an individual’s microbiome, diet, and prebiotic or probiotic input.

Inhibitors that target gut microbial enzymes are likely the key to treating a variety of cardiovascular diseases, some of which have no other cure.

Increasing the levels of vitamin D in tomatoes may reduce risks for cancer, neurocognitive decline, and mortality from any cause.

Gut bacteria tailored to a child’s diet may help treat malnutrition.