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Q&A: The importance of oxygen in cell cultures

Panasonic Healthcare’s Carl Radosevich talks oxygenation and cell culturing with DDNews
Written byJeffrey Bouley
| 6 min read

If you live long enough, you get to see several things go from being labeled as good then to bad and often back again. I’ve seen it with coffee and eggs, which have alternately been seen neutrally, been lauded or been demonized. Many folks are long-lived enough to remember when cigarettes were advertised as being good for you, complete with physician endorsements.

And then there’s oxygen. Can’t live with it; can’t live without it. We need a certain amount of it in the air so that our lungs can send it to our bloodstream, and yet if we breathe too much pure oxygen (or even just high levels of it) for too long, we won’t be shuffling around in our mortal coils much longer. And the reason antioxidant products are often popular is because free oxygen radicals in our bodies can cause cellular damage over time.

So it is, then, that oxygen also is important in life-sciences research and pharma/biotech R&D, though perhaps it's been seen as an enemy at times or not given the attenion it deserves at others. It’s the carbon dioxide (CO2), for example, that people traditionally think more about in terms of things like cell culturing, but according to Carl Radosevich, business intelligence and product manager for Panasonic Healthcare Corporation of North America, more attention needs to be paid to oxygen levels as well when working with cells. And so we talked a bit on the topic.

DDNews: To start, while this may be rudimentary for many readers, explain why, as cell culture techniques are refined there is such a need to simulate accurate in-vivo conditions within an in-vitro environment.

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