Articles

Out of order: Sausage-making

Science is knowing you never have a complete answer and challenging any answer that arises. To the general public, however, this uncertainty rankles at a minimum and terrifies in its extreme.
Written byRandall C Willis
| 4 min read

I admit that I am addicted to a delicacy found throughout downtown Toronto: the sausages grilled daily on hot dog carts.

Affectionately known as street meat or smog dogs, these amazing comestibles tantalize the taste buds with a heavenly combination of fat and spices. Whenever someone visits Toronto, I insist that I take them for a smog dog run as we sample the varied cuisine across the city.

That said, there is one simple rule on which I insist: Never look directly into the sausage.

Nothing good will come of anyone knowing what they are ingesting. Revel, I say, in the sensory pleasures of ignorance.

Although this intro could be easily linked to the Special Report on Metabolic Disorders found elsewhere in this issue, it instead connects to the challenges of practicing science and medicine in front of a live audience as organizations of all stripes struggle to develop a vaccine against SARS-CoV-2.

In late August, I was delighted to learn that the continent of Africa had been declared free of naturally occurring strains of polio, a virus that once paralyzed 75,000 children each year.

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