A group of cashew nuts are shown with their bright orange and red fruit

Cashew nut shell liquid carries lipids that can be separated and purified into molecules to potentially treat metabolic diseases.

iStock/luoman

New drugs for metabolic diseases could come from food waste

Researchers investigated the liquid surrounding the cashew nut as a possible new treatment source for metabolic diseases such as diabetes.
| 3 min read
Written byNathan Holwell

Cashew nuts are a healthy snack and a source of “good fat,” but the nut shell liquid, which surrounds the cashew nut in the fruit and is usually discarded as a waste product during harvesting, may hold even more health benefits.

Researchers reported in a new study that molecules from lipid-rich cashew nut shell liquid target nuclear receptors, specifically peroxisome proliferator-activated receptors (PPARs), to regulate lipid metabolism and maintain glucose homeostasis. For those who suffer from metabolic diseases such as obesity or diabetes, these molecules may offer new, sustainably-sourced treatment options.

“The lipids or fats that we eat, while they're important for the nutritional part of our body’s activity, they're also informational,” said Ronald Evans, an expert in nuclear receptors at the Salk Institute who was not involved in the study.

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About the Author

  • Nathan Holwell

    Nathan is a biomedical engineering PhD candidate at Queen's University whose research focuses on finding a way to repair ligaments by mimicking the biology and structure of the native tissue. As a science journalism intern, he is passionate about how complex scientific research can be shared with multiple audiences. When not writing or experimenting, he can be found perfecting his espresso making technique and playing with his two dogs.

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