Spirulina powder on a spoon

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From superfood to medicine maker, spirulina is a new cellular factory

Scientists engineer the photosynthetic bacteria spirulina to produce biologics at a large enough scale to treat some of the world’s deadliest and most prevalent diseases.
Stephanie DeMarco, PhD Headshot
| 4 min read

Mix a dash of sunlight and a bucket of water with a breath of carbon dioxide, and you’ve got just the fuel to power the world’s newest biological factory: little blue-green bacteria called spirulina.

By engineering the cyanobacteria, Arthrospira platensis (spirulina) to express antibodies against some of the world’s most difficult to treat diseases, scientists at the biotech company Lumen Bioscience not only add spirulina to the ranks of traditional cellular factories like yeast and E. coli, but they also leverage spirulina’s unique biology to produce large-scale quantities of safe biologics for diseases like traveler’s diarrhea and potentially COVID-19.

Cyanobacteria, the phylum that includes spirulina, are unique among bacteria in that they get their energy from photosynthesis. “They are admittedly the most prolific microorganisms on the planet simply because they figured out a long time ago how to use light and CO2 to grow,” said Himadri Pakrasi, a biochemist and cyanobacteria researcher at Washington University in St. Louis, who is not associated with Lumen Bioscience.

Spirulina is 50-70% protein by mass, making it uniquely suited to producing protein-based drugs.
Credit: Arianna Lewellyn
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About the Author

  • Stephanie DeMarco, PhD Headshot

    Stephanie joined Drug Discovery News as an Assistant Editor in 2021. She earned her PhD from the University of California Los Angeles in 2019 and has written for Discover Magazine, Quanta Magazine, and the Los Angeles Times. As an assistant editor at DDN, she writes about how microbes influence health to how art can change the brain. When not writing, Stephanie enjoys tap dancing and perfecting her pasta carbonara recipe.

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