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Animal microbiomes hold the key to new antifungals

From sea squirts to ants to opossums on the side of the road, the bacteria that live in animal microbiomes are a surprising source of new antifungals.
Written byStephanie DeMarco, PhD
| 10 min read
Fungus-growing ants

Fungus-growing ants house a unique collection of Streptomyces bacteria, which often produce effective antimicrobials.

Credit: Don Parsons

While looking at a fungus is not exactly like looking in a mirror, fungi and humans are more similar than meets the eye. Unlike their microbial cousins, bacteria, which are prokaryotes, fungi are eukaryotes like humans. The evolutionary similarity between fungi and humans can make it difficult to find drugs to target a fungal infection that do not harm the infected human.

Humans with healthy immune systems can usually fend off fungal infections, but fungi become a problem for immunocompromised people. In fact, around 1.7 million people globally die from fungal infections every year (1).

“We have increasing numbers of patients that fall into that [immunocompromised] category because of underlying diseases and treatments for other diseases like transplantation and cancer,” said David Andes, a medical microbiologist at the University of Wisconsin-Madison who studies antifungal drug resistance. Fungal infections are becoming more common.

Multidrug-resistant fungal infections frequently arise in hospital settings, where they often infect patients via breathing machines or catheters. For example, a COVID-19 outbreak in India earlier this year resulted in an associated outbreak of fungal infections in those patients.

The world desperately needs new antifungals to combat these infections, but their development is slow. Before the first drug in a new class of antifungals was approved in 2021 — ibrexafungerp for vaginal yeast infections — there had not been a new class of antifungals developed since 1970 (1).

“It's that combination of increasing numbers of patients with these infections, the development of anti-infective resistance to the agents we do have, and the fact that we have very few [antifungals] that make this a highly important area,” Andes said.

To find new antifungals, some scientists take a unique approach. Animals such as sea squirts in the crystal blue waters of the Florida Keys, ants and beetles from South America, and armadillos and opossums on the side of the road in Oklahoma — or the bacteria that live inside of these animals — are a bountiful source of never-before-seen molecules that may just supply the new antifungals we’ve been searching for.

The quest for new antifungals: From soil to animals

“Historically, bacteria have been an important source for drug discovery, especially for infectious disease,” said Tim Bugni, a natural products chemist at the University of Wisconsin-Madison.

Whether sequestered inside the gut of a host or out in nature, bacteria live in close contact with other bacterial species, where they encounter diverse environmental pressures. Because of this, bacteria evolved to produce specific molecules that help them communicate with other microbes, wage war against encroaching microbial species, or adapt to new environments. These molecular signals, also called natural products, can sometimes have antimicrobial effects, making them useful for human health.

For example, the soil bacteria, Streptomyces nodosus produces the broad-spectrum antifungal amphotericin B (2), and a related species, Streptomyces noursei synthesizes nystatin, which is used to treat diaper rash and thrush (3).

In fact, Streptomyces species from the soil have been an important source of both antifungals and antibiotics that have made their way to the clinic. Streptomycin and tetracycline, for example, are two of the most well-known antibiotics produced by these species.

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About the Author

  • Stephanie DeMarco, PhD Headshot

    Stephanie joined Drug Discovery News as an Assistant Editor in 2021. She earned her PhD from the University of California Los Angeles in 2019 and has written for Discover Magazine, Quanta Magazine, and the Los Angeles Times. As an assistant editor at DDN, she writes about how microbes influence health to how art can change the brain. When not writing, Stephanie enjoys tap dancing and perfecting her pasta carbonara recipe.

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December 2021/January 2022 Issue
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